to extraordinary lengths to ensure food preparation is safe, but we are equally passionate about delivering trained Cooks, Galley Hands and Utility Hands to fulfill the job.
on nutritional, tasty and high-quality offshore food. A satisfying meal can heighten morale and fuel crew productivity even in the most remote and challenging offshore environments.
experienced trained employees for offshore catering agencies customized for their clients. It is important to develop skilled and talented employees, therefore fuel their passion to go beyond the norm.
Our philosophy at Ocean Galley is to uphold values that reflect exemplary service and policies to prepare workers to perform safe practices for the offshore industry.
Our curriculum considers disparities in food access and honors the importance of traditional foods and food preparations, whether cooking for athletes, offshore crews, or vegan diets. Our Cooks become proficient in utilizing alternative and whole-food ingredients. A strength of our program is the inclusion of business skills and day-to-day operations needed to succeed as an offshore cook.
in taste and not waste, achieved by training cooks to follow a well-planned menu cycle. Which not only taste great but enhances a healthy balanced diet for crews.
