Training Courses
Curriculum
Water Survival
This course is designed to broaden the emergency skills and knowledge of the individual which may travel on or over water as part of their work assignment. Classroom & online attendance will study these life surviving and preparation skills to certify them for the offshore industry.
Passport, TWIC Card & MMC
The Transportation Worker Identification Credential, also known as TWIC is required by the Maritime Transportation Security Act for workers who need access to secure areas of the nation’s maritime facilities. A passport is the only acceptable document that will allow you to enter any country in the world. When traveling, it’s important to have all of your documentation to go through customs without any trouble. The Merchant Mariner Credential is a credential issued by the USCG in accordance with guidelines of the International Convention on Standards of Training, Certification and Watch-keeping for Seafarers to United States.
Servsafe Food Handler
The ServSafe program provides food safety training, exams and educational material to foodservice industry. Each member of the offshore catering group, must have a food handler certification card to work in the galley.
Hospitality
Hospitality means extending a welcome to travelers or offering a home away from home with great house keeping, a segment of service that support workers and visitors onboard.
Third Party Staffing Hub
From our wide pool of qualified training personnel our experience will ensure the provision of quality services across operations, administration, and HSEQ departments. We take great pride in training thousands of catering and hospitality candidates each year for careers in the maritime sector. Our objective is to provide a constant stream of qualified professional catering and hospitality staff to attend to the needs of crews and contract workers.
Merchant Mariners Credential
Culinary
Healthy Meals
As an offshore chef, you prepare menus for the oil rigs, work vessels & barges. Our training courses cover a wide range of cuisines ranging from Italian, Filipino, Asia, Brazilian, Caribbean and vegan cuisines. As well as the famous Louisiana Creole / Cajun meals.
Baking Techniques
Baking is a dry heat cooking method in which an item is cooked in hot, dry air in an enclosed space where air can move around the food freely inside a closed oven at temperatures of at least 300F.
Culinary Experience
